✓

Starbucks Coffee Co. No. 875

April 5, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Adequate Handwashing/Where/When/Howcritical

Inspector note: Staff observed wiping hands on apron.Provide proper practices.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Separation/Sanitizer Criteriacritical

Inspector note: Sanitizer tested for wiping cloths up front counter registered 0ppm.
code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Design

Inspector note: Loose change stored ontop ledge of icemachine(??????-Hazard).
code 14-4-202.11* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: Test kit water damaged.
code 17-4-302.14* · lower-severity findingstatus: Pass
Proper storage of clean linen

Inspector note: Clean linens and paper towels used for handwashing stored in restroom along with lockers etc.Remove all.Only toiletries can be stored in restroom that disposes of waste.
code 44-903.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 26, 2010: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.