Starbucks Coffee Co. No. 875

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings1
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Sandwiches stacked 3high in open-air refridge(TO go unit).Temperatures taken were as follows:Top level at 50+ middle level at 47F and lower level on cold plate below the required 41F.Please ensure that your own procedures meet atleast minimum Health standards of 41F.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 5, 2010: 1 finding appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.