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Starbucks Coffee No. 50497

August 24, 2021 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings0

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Failed findings

Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Ready to eat sandwiches and egg cups held over night in cooler without date marking. Date mark foods held more than 24 hours to avoid spoilage and ensure product rotation. PIC stated that sandwiches are moved to cooler every night.
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector note: No irreversible thermometer or thermal strips available for confirming high temp dish machine rinse temperature. Provide either thermometer or strips. ISD measured 163F.
code 590.004/4-302.13-PF** · serious findingstatus: Fail
Hand Drying Provision (Pf)

Inspector note: No towels at hand sink in warewashing area. Corrected on site.
code 590.006/6-301.12-PF** · serious findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Dairy cooler with spills. Clean and maintain. Cooler at frape station with food spills and debris. Clean and maintain.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 19, 2021: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.