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Starbucks Coffee No. 50497
February 23, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Milk in front cooler under counter was tempting at 49F- Unsure how long PIC voluntarily discarded and was ask to not store so many up front to properly store in reach in where can easily grab if run out in front cooler station. Make sure all dairy products are kept 41F or below.
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Warewashing Machines Temperature Measuring Devices (Pf)Inspector note: No Temperature measuring devie for High temp dishwasher or test strips- Provide either Data plate or temp test strips for high temp dishwasher.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Handsink at the drink prep station was obstructed by trash can- Discontinue storing in front of handsink Make handsinks easily accessible for staff to wash hands. PIC corrected onsite.
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Nonfood Contact Surfaces (C)Inspector note: Ice machine is soiled around the circumference. Clean to remove soils to prevent contamination to ice
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Floors in warewash area wet and soiled - Clean to remove soils and coffee debris. Wall at handsink where drink station is heavily soiled - Clean to remove stains
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flagged at inspectionInspector note: Post a current health permit in establishment in a conspicuous area where consumers can see
What changed since the previous inspection?
Compared with Fail on November 2, 2021: 5 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.