Starbucks Coffee No. 7652

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings2

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Failed findings

• ⚠️Good Hygienic Practicescritical
  Inspector note: Uncovered Employee drinks.
  code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
• ⚠️PIC Performing Dutiescritical
  Inspector note: Mgr. and staff on site couldn't Explain or demonstrate "What type of Sanitizer is used and proper concentration of product Unaware of what type of dishwasher is on site al proper temperature Controls(wash and Rinse). Staff unaware of Employee Health Policy(in Food Codes).Mgr. Stated "Inspector is here to train /educate Staff. PIC/CFM has the responsibility to train. and educate Staff.(Please refer to Codes).
  code M-2-103.11*** · critical food-safety factorstatus: Fail
• ⚠️Dishwashng Facilities
  Inspector note: Rinse gauge not reaching 18Of. (Reached 177F).
  code 16-4-501.11/.15* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 11, 2008: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.