Starbucks Coffee No. 7652

August 3, 2011 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings1
  • critical findings1

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Failed findings

  • Food Contact Surfaces Cleancritical
    Inspector note: Final rinse cycle at 172F after three cycles run. Wash temp properly running between 150-160. Repair machine to ensure a rinse of 180F. Three bay sink will be used to wash and sanitize all utensils and dishes until machine is repaired.
    code 20-4-703.11*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 19, 2010: 1 finding appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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