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Starbucks Coffee No. 7652
March 2, 2018 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings2
- critical findings0
Failed findings
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Installed and MaintainedInspector note: provide hot running water to front handsink and hotel restroom/water tested at 68 degrees/manager will instruct staff to us rear handsink until ot water is restored/hot water fluctuates between 68 and 110 degrees/especially when 3 bay sink was in use water temp went down
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Improper Maintenance of FloorsInspector note: rear room/clean floor area front line/clean floor area under shelving
Checks marked passed
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Dishwashng FacilitiesInspector note: 3 bay sink/provide proper set up of sink/store all soils in wash bay
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Hand Cleaner Drying Tissue SignageInspector note: front handsink/provde liquid pump soap
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Adequate Number Frequency Vermin ProofInspector note: properly store all trash in covered waste receptacle
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: storage area/repair loose light shield
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Premises MaintainedInspector note: clean/organize rear storage room
What changed since the previous inspection?
Compared with Fail on February 23, 2018: 1 finding appeared for the first time. 1 finding recurred. 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.