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Starbucks Coffee No. 7804

May 15, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings2
critical findings1

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Failed findings

PIC Performing Dutiescritical

Inspector note: There is a strong foul odor upon entering the establishment. The manager stated that the smell has been ongoing and the establishment was recently closed to repair pipes underneath the establishment. Provide paperwork that shows the establishment has been properly sanitized and that the plumbing problem is resolved. Managers should also take active managerial control and cease operation under these circumstances and call 311.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Wash Rinse Water Clean Proper Temperature.

Inspector note: The low temperature machine is washing at 125F but only rinsing at 105F. The minimum temperature on the plate states 120F. Provide proper rinse temperature. (The sanitizer reading is 100 ppm chlorine)
code 19-4-501.18-.110* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 2, 2016: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.