Starbucks Coffee No. 830

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings2

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Multiple containers of mlk that are being left on the counter in the service area at 65-67F for an undermined amount of time. Person in charge voluntarily disposed of product Ensure products are placed back in refrigeration at 41F or below following use
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Sanitizers Criteria-Chemicals (P)critical
  Inspector note: Quats sanitizer from the automated dispenser at the 3 bay sink tested at 500+ppm Ensure level is maintained at 150-400ppm Establishment will add water until proper repairs are made
  code 590.007/7-204.11-P*** · critical food-safety factorstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Multiple cabinets in food service area with food soils and spills- Clean with proper frequency
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 11, 2022: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.