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Starbucks Coffee No. 862
September 18, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings11
- critical findings3
Failed findings
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Food Contact Surfaces CleancriticalInspector note: Quats sanitizer for wiping cloths 0 PPM
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Number ConvenientcriticalInspector note: Coffee grounds in hand sink basin
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Separation/Sanitizer CriteriacriticalInspector note: Low temp dishmachine 200 + PPM (chlorine) 3 bay sink is used for back up for sanitizing.
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Food Contact Surfaces CleanInspector note: Clean broken/not in use dip well.
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Food Utensil StorageInspector note: Improper storage of ice scoop
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Wiping Cloths Clean SanitizeInspector note: Improper storage of in use wiping cloths (cloth stored on counter top and not in a sanitizing solution. Wiping cloths not submerged in sanitizing solution - Stored above actual bucket rim).
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Non-Food Contact Surfaces CleanInspector note: Coffee beans grounds and splashing on shelving on interior of cabinets.
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Adequate Number Frequency Vermin ProofInspector note: Provide covers for all waste receptacles.
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Floors Designed Constructed InstalledInspector note: Clean floor under and behind all equipment.
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Walls/Ceilings Designed Constructed InstalledInspector note: Visiable soils on window ledge.
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Premises MaintainedInspector note: Remove all unused and unnecessary articles from storage (organize)
What changed since the previous inspection?
Compared with Pass on January 31, 2013: 11 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.