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Starbucks Coffee No. 862

May 20, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings1

Failed findings

Separation/Sanitizer Criteriacritical

Inspector note: chlorine sanitizer in low temperature machine above 200ppm repair to read between 50-150ppm of chlorine (manager to utilize 3 bay sink to wash rinse and sanitize equipment (quats measuring to 200ppm..OK).
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: interior of ice machine with soils clean to remove
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: 1) droppings found on shelf behind ice machine clean to remove 2 ) droppings found on shelf along outside wall clean to remove
code 35-6-501.111/.115** · serious findingstatus: Fail
Dishwashng Facilities

Inspector note: low temperature machine reding 116f on wash cycle repair to read minimum of 120f
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: floors under 3 bay sink and around grease trap with debris clean to remove
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: hole along window repair to help eradicate harborage
code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on September 18, 2013: 3 findings appeared for the first time. 3 findings recurred. 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.