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Starbucks Coffee No. 864

June 28, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings1

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Failed findings

Separation/Sanitizer Criteriacritical

Inspector note: have Ecolab calibrate system to operate at 200 ppm of quaternary ammonia sanitizer. In meantime ensure all employees know that how to set up sanitizer to achieve 200 ppm. After testing system 1/4 premixed sanitizer and 3/4 water makes a solution of 200 ppm sanitizer. Until Ecolab can re-calibrate system test with test strips each time pail is set up.
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: clean area and provide pest control to eliminate flies
code 35-6-501.111/.115** · serious findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: clean all walls and pipes to remove all soil and residue • clean all walls near and behind 2 bay sink and dishwasher and near and behind mopsink and ice machine
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: clean and organize all areas of basement to remove unecessary items and store all items correctly in order to clean and maintain clean
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 29, 2010: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.