Cooked?
The Spotted Apron
- resultPass
- critical violations0
- last inspectedJuly 3, 2007
- address326 Cambridge St, Boston 02114
Is The Spotted Apron clean?
The Spotted Apron is currently Pass from Boston Inspectional Services, Health Division, from an inspection on July 3, 2007. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at The Spotted Apron?
These are the violations recorded at the most recent inspection on July 3, 2007, in plain English, with the city's own wording underneath.
- ⚠️Washing fruits and veg's. • Store whole shell eggs on the bottom shelf. Corrected during inspection.Washing fruits and veg's. • Store whole shell eggs on the bottom shelf. Corrected during inspection.
- ⚠️Non-Food Contact Surfaces • Provide proper anti-skid/storage media on the shelving beneath the cups and towels. Corrected during inspection. • Provide proper drainage for the refrigeration condenser unit.Non-Food Contact Surfaces • Provide proper anti-skid/storage media on the shelving beneath the cups and towels. Corrected during inspection. • Provide proper drainage for the refrigeration condenser unit.
- ⚠️Equipment Thermometers • Provide internal thermometer. Corrected during inspection.Equipment Thermometers • Provide internal thermometer. Corrected during inspection.
- ⚠️Hand Cleaner Drying Tissue Signage • Provide hand washing signage. Corrected during inspection.Hand Cleaner Drying Tissue Signage • Provide hand washing signage. Corrected during inspection.
When was The Spotted Apron last inspected?
The Spotted Apron has 2 inspections on record going back to July 3, 2007.
| date | result | score |
|---|---|---|
| December 30, 2012 | — | |
| July 3, 2007 | Pass |
The Spotted Apron vs Beacon Hill
Beacon Hill runs 85% clean across 149 tracked restaurants — 123 clean, 10 mid, 11 cooked.
Against the 149 spots Cooked tracks in Beacon Hill, this one comes out cleaner than 15% of them.
Other spots in Beacon Hill
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated July 3, 2007. Inspection results describe one moment in a kitchen's life, not a permanent verdict.