✓

The Spotted Apron

July 3, 2007 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Washing fruits and veg's.

Inspector note: Store whole shell eggs on the bottom shelf. Corrected during inspection.
code 08-3-302.15* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Provide proper anti-skid/storage media on the shelving beneath the cups and towels. Corrected during inspection. • Provide proper drainage for the refrigeration condenser unit.
code 15-4-202.16* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Provide internal thermometer. Corrected during inspection.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Provide hand washing signage. Corrected during inspection.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.