Starbucks Coffee

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings2
• critical findings2

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Gallons of milk on counter at 53F- Ensure product placed in refrigeration after use- Voluntarily discarded
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Adequate Handwashing/Where/When/Howcritical
  Inspector note: No evidence of handwashing by employees between tasks and apon entering service area- Handwash sink visibly dry. Review procedures with all staff
  code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 7, 2017: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.