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State Street Channel Center Cafe
July 18, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Self service packaged grilled chicken salad is 53F. Product made within the hour removed from service to cool to 41F.
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(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)Inspector note: Priority violation cited and no permits for retail markets. Provide active managerial control.
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Cooling Heating and Holding Capacities-Equipment (Pf)Inspector note: Blast chiller has been removed due to missing parts. Repair/replace unit that is necessary to the operation.
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Surface Characteristics-Indoor Areas (C)Inspector note: Replace missing ceiling tile in dry storage area.
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Hood filters with visible grease buildup. Clean to remove.
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flagged at inspectionInspector note: No allergen awareness certificate. Provide. Emailed link.
What changed since the previous inspection?
Compared with Pass on December 19, 2020: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.