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State Street Channel Center Cafe

February 27, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Retail packaged salad 50F. Product made within the hour removed from service and placed into blast chiller to cool.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Where to Wash (Pf)

Inspector note: Observed food employee preparing raw chicken and subsequently wash hands in a food prep sink. Wash hands in designated handsinks only.
code 590.002/2-301.15-PF** · serious findingstatus: Fail
Effectiveness-Hair Restraints (C)

Inspector note: Food employee observed without a beard restraint. Provide.
code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
(B) Cooling Methods (C)

Inspector note: Cooked diced grilled chicken placed into deep plastic container covered and placed into walkin to cool. Retrain staff on proper cooling methods. Utlize on site blast chiller or use indirect contact with ice. COS.
code 590.003/3-501.15-C* · lower-severity findingstatus: Fail
Heating Ventilation Air Conditioning System Vents (C)

Inspector note: HVAC vent above warewashing area with dust buildup. Clean to remove.
code 590.006/6-202.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 25, 2022: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.