State Street Channel Center Cafe

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Observed cooked chicken stored on salad bar self station / service line @ 60F. Discussed with PIC to maintain cold holding @ 41F or below. PIC removed and stored in blast chiller. COS
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: PIC Rosemery stated via telephone the voluntary closure to the food service due to a solar panel outage of all refrigerated units / walk ins on September 19th; PIC stated all foods were disposed; never reported to ISD Health Divison at the time; Instructed PIC to submit documentation to how foods were discarded / disposed; Provide all work oreders for repairs. PIC stated parts ordered and estimated time of repairs within 30 days **Please contact ISDHEALTH@BOSTON.GOV prior to opening to schedule follow up inspection*** Spoke with ISD Health supervisor - authorized Voluntary Closure until November 1st
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
• ✓Cooling Heating and Holding Capacities-Equipment (Pf)
  Inspector note: Observed non-operating walk in cooler / upright 2 door refrigerated unit @ salad station / open air case. Provide repairs to all equipment to ensure proper operations for capacity of food volume
  code 590.004/4-301.11-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Closed by the city on November 20, 2024: 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.