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State Street Channel Center Cafe

May 7, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings1
critical findings1

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Failed findings

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Noted cooked Pork in the hot holding at 130F stored 10 min. ago as stated by the staff. Monitor the temperature hold all hot product at 135F or above/ Removed by the PIC to reheat before storing for service.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail

Checks marked passed

Restriction and Storage-Medicines (P)critical

Inspector note: Noted staff medicine stored on the shelf in the dish area. Remove
code 590.007/7-207.11-P*** · critical food-safety factorstatus: Pass
Handwashing Cleanser Availability (Pf)

Inspector note: No paper towel at the hand sink coffee section of the cafeteria. Provide
code 590.006/6-301.11-PF** · serious findingstatus: Pass
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Soda boxes stored on the floor. Remove and store 6 inches above the floor
code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
Miscellaneous Sources of Contamination (C)

Inspector note: Noted hand sink at the coffee bar without a barrier to prevent contamination to the equipment. Provide either a barrier between the hand sink and coffee grinder
code 590.003/3-307.11-C* · lower-severity findingstatus: Pass
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector note: Noted both refrigerator walkins has visible dust on the ceiling and on the walls. Remove
code 590.004/4-601.11-C* · lower-severity findingstatus: Pass
Cleaning Frequency and Restrictions (C)

Inspector note: Floors in the dry food storage area has food spills. Clean with frequency
code 590.006/6-501.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 30, 2025: 1 finding recurred. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.