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State Street Financial Cafeteria

November 22, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cooked chicken in reach-in cooler at cookline 55F for unknown time. Discarded by PIC. Other foods in cooler 41F
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Food Labels (Pf)

Inspector note: Grab and go salads with incomplete labels- need to include ingredients storage guidance location information and "use by". Guidance provided via email. Discontinue selling house-made packaged foods without complete labels.
code 590.003/3-602.11-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Interior chutes of both ice machines with pink mold-like substance. Clean to prevent contamination.
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Mouse droppings around trash cans in dish conveyor room. Milk spills in undercounter cooler at coffee bar. Clean and monitor for possible rodent activity.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 18, 2022: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.