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State Street Provisions

September 13, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: Meats and other produce inside of the Artic Air cooler with elevated temperatures ranging from 55-74F. Ensure all potentially hazardous foods are being maintained at below 41F. All foods were removed from the unit at the time of the inspection. Several meats that had been out of temperature for an extended period of time were voluntarily disposed of.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Good Hygienic Practicescritical

Inspector note: Employee observed preparing lobsters with an open bowl of personal food on the preparation table. Discontinue and provide a designated area for all staff meals.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Sauce cotainers at the front service line with no labels. Provide.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Sliced ham with an elevated temperature of approximately 75F. PIC stated that it had been cooked and prepared from earlier in the afternoon. Address and ensure porper coolimg methods are in place.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Plastic cup container observed inside of a bulk food container of berries. Discontniue and use a handlded scoop to prevent contamination from hands.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Small Artic Air refrigeration unit does not appear to be working properly and maintaining the proper temperature of below 41F. Discontinue use unles the unit is able to maintain a temperature of below 41F. All foods were removed at hte time of the inspection. • Small electric fryer being used without a proper Hood and Ansul system in place. Discontinue using unless otherwise authorized.
code 15-4-202.16* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Several hand washing sinks located directly next to food containers/ preparation table and clean storage racks with no splash guards. Provide or relocate.
code 24-4-903.11* · lower-severity findingstatus: Fail

Checks marked passed

Wiping Cloths Clean Sanitize

code 21-3-304.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on November 27, 2015: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.