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State Street Provisions

September 11, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: The countertop refrigeration units are not working; pickled tomatoes 47F. Provide proper cold holding. Items from another countertop unit were moved to a reach in but these items were still elevated; onion puree 64F. Provide proper cold holding of 41F or below. All the items that were out of temperature were discarded by the manager.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Shell stock Maintaining Identification (Pf)

Inspector note: They are saving the tags but not marking the date the bag is emptied. Mark the tags. They were mixing bags of oysters from different sources and dates in the walk-in. Keep bags separate.
code 590.003/3-203.12-PF** · serious findingstatus: Fail
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector note: There is no irreversible thermometer to verify the temperature of the dishwasher. Provide.
code 590.004/4-302.13-PF** · serious findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: There is some carbon buildup behind the grill. Clean to remove.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 19, 2019: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.