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State Street Provisions

July 9, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: The items on the tops of the flip top units are elevated; quinoa 52F dressing 50F. Provide proper cold holding of 41F or below.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Hand Drying Provision (Pf)

Inspector note: There are no paper towels at a few of the handwash sinks. Provide drying method at each sink to be sure employees are properly washing and drying their hands.
code 590.006/6-301.12-PF** · serious findingstatus: Fail
(B) Cooling Methods (C)

Inspector note: There are items cooling on shelves in the kitchen. Provide proper cooling methods to be sure items cool properly.
code 590.003/3-501.15-C* · lower-severity findingstatus: Fail
Prohibitions (C)

Inspector note: There are utensils stored in containers of stagnant water. Store utensils properly. There is clean equipment stored next to the mopsink. Keep clean items away from sources of contamination.
code 590.004/4-903.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 18, 2020: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.