State Street Provisions

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Raw chicken sitting in metal pan with ice at temp of 47F. PIC removed and placed in walk in unit. Retested temp at 38F. Advised pic to monitor proper cold holding temps.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
  Inspector note: Heavy food soils and debris on top of warewash equipment. Clean to remove
  code 590.004/4-601.11-C* · lower-severity findingstatus: Pass
• ✓Cleaning of Plumbing Fixtures (C)
  Inspector note: Heavy soils on multiple handsink fixtures on the cook line. Clean to remove.
  code 590.006/6-501.18-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 29, 2023: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.