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State Street Provisions
May 4, 2026 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings1
Failed findings
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Reduced Oxygen Packaging Criteria (P)criticalInspector note: Product observed in reduced oxygen packaging bags. Chef stated they package the product in house. Cooked beef and cooked lobster observed in ROP bags. When asked for HACCP plan nothing could be provided by establishment. Discontinue or submit HACCP plan for approval to health division.
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Cooked lobster in basement walk in cooler observed with no date marking. Provide for all foods held longer than 24 hours.
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Effectiveness-Hair Restraints (C)Inspector note: Employees on production line without hair restraints. Provide.
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Miscellaneous Sources of Contamination (C)Inspector note: Employee cell phone observed on cutting board while employee was cutting fruit. Remove to prevent potential contaminants.
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Handwashing Signage (C)Inspector note: Provide hand sink only signage at production line hand sink.
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When a HACCP Plan is Required (C)Inspector note: No HACCP plan observed for Reduced Oxygen Packaging. Sous Vide machine also observed at location. Chef stated no products are cooked using Sous vide machine. Submit a HACCP plan for approval with Health Division.
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flagged at inspectionInspector note: Establishment has ice cream on menu and observed in freezer unit without a frozen dessert permit. Email isdhealth@boston.gov to add frozen desserts to permit.
What changed since the previous inspection?
Compared with Pass on January 9, 2026: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.