State Street Sushi

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings4
• critical findings2

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Failed findings

• ⚠️Separation Segregation Cross Contaminationcritical
  Inspector note: Cooked shrimp being stored together with raw sushi fish. Store raw and ready to eat foods seperately.
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
• ⚠️Location Accessiblecritical
  Inspector note: Handsink obstructed with rice cooker on top of sink at the time of inspection. Maintain free access to handwashing sink at all times.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
• ⚠️Clean Cloths Hair Restraint
  Inspector note: Sushi chef without hair restraint. Provide.
  code 13-2-304/402.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Sushi bar shelving lined with towel and duct tape. Remove to maintain surfaces smooth durable non porous and easily cleanable.
  code 15-4-202.16* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 18, 2016: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.