✓

State Street Sushi

December 22, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: Cooked shrimp being stored together with raw sushi fish. Store raw and ready to eat foods seperately.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Handsink obstructed with rice cooker on top of sink at the time of inspection. Maintain free access to handwashing sink at all times.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Clean Cloths Hair Restraint

Inspector note: Sushi chef without hair restraint. Provide.
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Sushi bar shelving lined with towel and duct tape. Remove to maintain surfaces smooth durable non porous and easily cleanable.
code 15-4-202.16* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 15, 2016: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.