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State Street Sushi

November 20, 2019 · Temporary permit action

🫥not rated

official resultTemporary permit action
inspection typeEating & Drinking w/ Take Out
failed findings9
critical findings2

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Several trays of sushi combination plates out of temperature Salmon 60F tuna 62F . all trays removed from grab/n go units Lids remove and placed in other refrigeration units to reduce to proper cold holding.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
System Maintained in Good Repair (P)critical

Inspector note: Three comparment sink backing up water unable to drain properly. Repair.
code 590.005/5-205.15-P*** · critical food-safety factorstatus: Fail
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: No clean -up kit on site. Provide
code 590.002/2-501.11-PF** · serious findingstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: PIC operating restaurant without proper mean to warewash. PIC stated problem started yesterday. PIC also stated they were using prep sink to warewash.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
(A )Cooling Methods (Pf)

Inspector note: Raw fish used for sushi roll not being properly cooled.
code 590.003/3-501.15-PF** · serious findingstatus: Fail
Cooling Heating and Holding Capacities-Equipment (Pf)

Inspector note: Insufficient equipment to cool raw fish properly. Provide
code 590.004/4-301.11-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Unable to sanitizer equipment and untensil. No mean to warewash .
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Handsink being used as dump sinks. Obseved staff pour liquid from pan into handsink..
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Warewashing Equipment Clean Solutions (C)

Inspector note: All bays in three compartment sink with soiled water.
code 590.004/4-501.18-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 19, 2019: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.