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Station Bistro & Ktv

May 3, 2022 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings1
critical findings0

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Failed findings

Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)

Inspector note: High temperature dish machine rinsing 130-140F per ISD. Use disposable cups until machine is rinsing at the correct temperature. Reviewed work order- parts have been ordered. Contact when machine is repaired.
code 590.004/4-501.112-PF** · serious findingstatus: Fail

Checks marked passed

Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector note: No irreversible thermometer or thermal strips for measureing final rinse temperature of high temperature dish machine. Provide either thermometer or strips.
code 590.004/4-302.13-PF** · serious findingstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Exterior of ice machine dusty and soiled. Clean and maintain to prevent possible contamination.
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Conditions of Use (Pf)

Inspector note: Can of RAID insecticide in basement kitchen. Discard and consult licesned pest control as needed.
code 590.007/7-202.12-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 28, 2022: 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.