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Stats Bar & Grille

March 25, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: Chopped tomatoes 47F diced peppers 46F. Maintain cold holding temperatures at below 41F. It is recommended to install additional refrigeration for cold holding of cut vegetables at cookline. Currently using indirect contact with ice.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Area outside back door of basement with trash bucket of standing water in stairwell and debri. Clean to remove. Maintain area in clean condition .
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floors of visible black colored soils under equipment in kitchen. Clean floors under shelving in basement dry storage area.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Stained and missing celing tiles in basment. Replace.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Anti-Choking

Inspector note: No choke save certifcate in site. Provide.
code 590.009(E)* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 17, 2018: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.