✓

Stats Bar & Grille

April 2, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Chopped tomatoes 47F diced peppers 46F. Maintain cold holding temperatures at below 41F. It is recommended to install additional refrigeration for cold holding of cut vegetables at cookline. Currently using indirect contact with ice.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Outside Storage Improperly Maintained

Inspector note: Area outside back door of basement with trash bucket of standing water in stairwell and debri. Clean to remove. Maintain area in clean condition .
code 34-5-501.111/.115* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean floors of visible black colored soils under equipment in kitchen. Clean floors under shelving in basement dry storage area.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Stained and missing celing tiles in basment. Replace.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Anti-Choking

Inspector note: No choke save certifcate in site. Provide.
code 590.009(E)* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 25, 2019: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.