Cooked?

Stats

March 11, 2026 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

  • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
    Inspector note: Noted raw eggs stored above RTE foods in the refrigerator.Remove and store below RTE foods
    code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
  • Non-Continuous Cooking of Raw Animal Foods (Pf)
    Inspector note: Noted Chicken tenders partially cooked/ Recorded-145F.Discontinue NOTE:As stated by the PIC that the chicken is partially cooked and used as a pizza topping.
    code 590.003/3-401.14-PF** · serious findingstatus: Pass
  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: Several RTE prepared foods without date marking.Provide
    code 590.003/3-501.17-PF** · serious findingstatus: Pass
  • Sanitizing Solutions Testing Devices (Pf)
    Inspector note: Provide sanitizer strips for the sanitizer in 3 bay sink.
    code 590.004/4-302.14-PF** · serious findingstatus: Pass
  • Handwashing Cleanser Availability (Pf)
    Inspector note: Noted no hand soap at the hand sink near the grill.Provide
    code 590.006/6-301.11-PF** · serious findingstatus: Pass
  • Hand Drying Provision (Pf)
    Inspector note: Provide paper towels at the hand sink near the flat top grill.
    code 590.006/6-301.12-PF** · serious findingstatus: Pass
  • Handwashing Signage (C)
    Inspector note: Provide a sign for the hand sink near the grill.
    code 590.006/6-301.14-C* · lower-severity findingstatus: Pass
  • Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
    Inspector note: Hood filters heavily soiled on the cookline.Clean with frequency
    code 590.006/6-501.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 4, 2026: 8 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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