✓
Stats
March 11, 2026 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Noted raw eggs stored above RTE foods in the refrigerator.Remove and store below RTE foods
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Non-Continuous Cooking of Raw Animal Foods (Pf)Inspector note: Noted Chicken tenders partially cooked/ Recorded-145F.Discontinue NOTE:As stated by the PIC that the chicken is partially cooked and used as a pizza topping.
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Several RTE prepared foods without date marking.Provide
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Sanitizing Solutions Testing Devices (Pf)Inspector note: Provide sanitizer strips for the sanitizer in 3 bay sink.
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Handwashing Cleanser Availability (Pf)Inspector note: Noted no hand soap at the hand sink near the grill.Provide
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Hand Drying Provision (Pf)Inspector note: Provide paper towels at the hand sink near the flat top grill.
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Handwashing Signage (C)Inspector note: Provide a sign for the hand sink near the grill.
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Hood filters heavily soiled on the cookline.Clean with frequency
What changed since the previous inspection?
Compared with Fail on March 4, 2026: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.