Stats

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings0

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Failed findings

• ⚠️Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Note several ready to eat food items without date marking.Provide
  code 590.003/3-501.17-PF** · serious findingstatus: Fail
• ⚠️Handwashing Cleanser Availability (Pf)
  Inspector note: Noted no hand cleaner available to wash hands at the hand sink near the grill.Provide Corrected on site by the PIC
  code 590.006/6-301.11-PF** · serious findingstatus: Fail
• ⚠️(B) Cooling Methods (C)
  Inspector note: Noted chicken cooked about 45 min passed the hour stored in a deep container under room temperature recorded 75F.Store in a refrigerator to provide maximum cooling to cool the product in a timely manner.135F to 70F in 2hrs and 70 to 41F in 4hrs.
  code 590.003/3-501.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 11, 2026: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.