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Stats

September 17, 2026 · Pass

clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Note several ready to eat food items without date marking.Provide
code 590.003/3-501.17-PF** · serious findingstatus: Pass
Handwashing Cleanser Availability (Pf)

Inspector note: Noted no hand cleaner available to wash hands at the hand sink near the grill.Provide Corrected on site by the PIC
code 590.006/6-301.11-PF** · serious findingstatus: Pass
(B) Cooling Methods (C)

Inspector note: Noted chicken cooked about 45 min passed the hour stored in a deep container under room temperature recorded 75F.Store in a refrigerator to provide maximum cooling to cool the product in a timely manner.135F to 70F in 2hrs and 70 to 41F in 4hrs.
code 590.003/3-501.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 10, 2026: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.