✕
Stefano's Pizza
July 25, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings5
- critical findings1
Failed findings
-
Separation Segregation Cross ContaminationcriticalInspector note: IN THE STANDING REACH - IN REFIGE- store all RAW food on the bottom shelves & store the READY TO EAT foods on top shelves : to protect the ready to eat food from possibile contamination from spills drips or leaks -
-
Food Contact Surfaces CleanInspector note: clean & sanitize the "sausage " stuffing machine-
-
Food ProtectionInspector note: do not store any items on top of the microwave -to help protect food in microwave from possibile contamination
-
Wiping Cloths Clean SanitizeInspector note: between use - store the wiping cloths in a SANITIZING solution - store cloths used on RAW food contact surfaces in seperate bucket from cloths used on READY TO EAT food contact surfaces-LABEL buckets or use RED bucket for RAW & WHITE bucket for READY TO EAT - chang solution at least every 4 hours once used-
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: HOOD / VENT service tag is past due for service -PROVIDE hood / vent cleaning service -
What changed since the previous inspection?
Compared with Pass on February 5, 2013: 5 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Mattapan
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.