Stefano's Pizza

August 9, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

  • Separation Segregation Cross Contaminationcritical
    Inspector note: IN THE STANDING REACH - IN REFIGE- store all RAW food on the bottom shelves & store the READY TO EAT foods on top shelves : to protect the ready to eat food from possibile contamination from spills drips or leaks -
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: clean & sanitize the "sausage " stuffing machine-
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Food Protection
    Inspector note: do not store any items on top of the microwave -to help protect food in microwave from possibile contamination
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: between use - store the wiping cloths in a SANITIZING solution - store cloths used on RAW food contact surfaces in seperate bucket from cloths used on READY TO EAT food contact surfaces-LABEL buckets or use RED bucket for RAW & WHITE bucket for READY TO EAT - chang solution at least every 4 hours once used-
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: HOOD / VENT service tag is past due for service -PROVIDE hood / vent cleaning service -
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 25, 2013: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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