Stefano's Pizza

April 24, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings12
  • critical findings3

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Failed findings

  • Hot Holdingcritical
    Inspector note: Beef patties inside of the hot holding unit at the front service station at 123F. Discontinue and ensure all foods in unit are being maintianed at 140F and above.
    code 03-3-501.16*** · critical food-safety factorstatus: Fail
  • PIC Knowledgecritical
    Inspector note: No one on site with a current Nationally recognized Food Safety Certification. Provide at least one full time employee who has been enrolled in some form of Nationally recognized food safety course for the re-inspection.
    code M-2-102.11*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    Inspector note: Code Violation # 8-303.20 issued for non payment of the 2014 Health Permit. Next Day Notice given for the non payment of the 2014 Health Permit.
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Pan being used for powdered sugar visibly soiled and with cacked on foods. Clean to remove. Interior of the 2 door upright refrigerator visibly soiled. Clean to remove.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Insects Rodents Animals
    Inspector note: Evidenc of what apears to be rodent droppings on the floor in the main kitchen area. Clean to remove and provide an up to date pest control report for the re-inspection.
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide proper sanitizng solution.
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Surface of the 2 top burner with excess carbon build-up. Clean to remove. Lower storage shelf underneath the meat slicer heavily soiled. Clean to remove. Table storing meat slicer visibly soiled and with what appears to be rodent droppings. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Cold water faucet at the hand sink located directl next to the coffin style freezer not operating properly. Repair. Cold water faucet in basement restroom not operating. Repair.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No signage at the hand sink in main kitchen area. Provide.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Outside Storage Improperly Maintained
    Inspector note: Outside dumpster area with excess trash and debris. Clean to remove. Ensure back dumpster area remains free from any excess debris. Dumpster with lid left open. Discontinue and ensure lid remains closed in between uses.
    code 34-5-501.111/.115* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Clean floors underneath all equipment of any rodent droppings and excess food debris. Floors and storage shelves in basement area visibly soiled and with what appears to be rodent droppings. Clean throughout basement area.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Downstairs basement area with excess debris and equipment. Remove and organize to minimize any rodent activity.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 9, 2013: 12 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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