✓

Stefano's Pizza

May 9, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: Beef patties inside of the hot holding unit at the front service station at 123F. Discontinue and ensure all foods in unit are being maintianed at 140F and above.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: No one on site with a current Nationally recognized Food Safety Certification. Provide at least one full time employee who has been enrolled in some form of Nationally recognized food safety course for the re-inspection.
code M-2-102.11*** · critical food-safety factorstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide proper sanitizng solution.
code 21-3-304.14* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Cold water faucet in basement restroom not operating. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 2, 2014: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.