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Stella

June 11, 2009 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings22
  • critical findings6

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Failed findings

  • Coolingcritical
    Inspector note: vegetable on oven/111 degrees/provide prope method of cooling
    code 03-3-501.14*** · critical food-safety factorstatus: Fail
  • Hot Holdingcritical
    Inspector note: hot holding/ chicken 97 degrees/provide proper temperature of 140 degrees or above
    code 03-3-501.16*** · critical food-safety factorstatus: Fail
  • Cold Holdingcritical
    Inspector note: eggs 77 degrees/discarded by manager 4 door drawer at hot line/ meat 55 degrees/provide prope temperature of 41 degrees or below
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Separation Segregation Cross Contaminationcritical
    Inspector note: kitchen reach in units/provide proper storage of all raw foods
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
  • Adequate Handwashing/Where/When/Howcritical
    Inspector note: provide proper glove changing and handwashing
    code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Cleancritical
    Inspector note: properly sanitize all utensils in sanitizer not in handsink
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • Tags & Records
    Inspector note: properly store all shelfish tags
    code 01-3-203.12** · serious findingstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: properly sanitize all knives and cutting boards
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Container Labels
    Inspector note: propely label all yogurts and salads main kitchen/properly label all bulk food containers throughout
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: properly store all dressings under refrigeration or in ice properly cover all food items in reach in units kitchen/propely cover all bulk food bins
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: kitchen/replace all worn cutting boards
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: rear bar/provide soda gun holders and drain hoses
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Dishwashng Facilities
    Inspector note: 3 bay/provide proper drain plugs 3 bay/provide proper set up of sinks
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: provide internal thermometer to 2 door reach in kitchen/1 door poland springs/provide thermometer kitchen/provide thermometers to all reach in units dishmachine/provide cover to rinse gauge
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: provide chlorine test kit
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: store all wiping cloths in a sanitizing solution
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: clean dust from tops of all coffee units kitchen/clean all silver shelving clean dust from all portable fans
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: handsink/provide refill of paper towels rear wait station restroom/provide refill of toilet paper rear wait station/do not block access to paper towels rear bar/provide paper towels and liquid soap kitchen restroom provide self closing door and toilet pape in dispenser dining room restrooms/provide refill of liquid soap dishroom handsink/provide refill of liquid soap/clean sink kitchen wait station/provide refill of paper towels
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: hot line/replace all loose/damaged filters kitchen/replace all cracked light shields provide non pourous ceiling over ice machine
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Inadequate Lighting
    Inspector note: replace burnt out lights at rear wait station and restroom
    code 38-6-303.11* · lower-severity findingstatus: Fail
  • Rooms and Equipment Vented
    Inspector note: restroom at side bar and rear wait station/repair vent
    code 39-6-304.11* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: clean/organize locker area clean/organize dry storage and canned goods area in basement
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 27, 2009: 22 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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