Stella

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings5
• critical findings0

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Failed findings

• ⚠️Food Protection
  Inspector note: kitchen/propely cover all bulk food bins
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Food Contact Surfaces Design
  Inspector note: kitchen/replace all worn cutting boards repair 4 door reach in
  code 14-4-202.11* · lower-severity findingstatus: Fail
• ⚠️Dishwashng Facilities
  Inspector note: 3 bay/provide proper drain plugs 3 bay/provide proper set up of sinks repair dishmachine gauge
  code 16-4-501.11/.15* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: hot line/replace all loose/damaged filters provide non pourous ceiling over ice machine
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: clean/organize dry storage and canned goods area in basement
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Coolingcritical
  Inspector note: vegetable on oven/111 degrees/provide prope method of cooling
  code 03-3-501.14*** · critical food-safety factorstatus: Pass
• ✓Hot Holdingcritical
  Inspector note: hot holding/ chicken 97 degrees/provide proper temperature of 140 degrees or above
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Cold Holdingcritical
  Inspector note: eggs 77 degrees/discarded by manager 4 door drawer at hot line/ meat 55 degrees/provide prope temperature of 41 degrees or below
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Separation Segregation Cross Contaminationcritical
  Inspector note: kitchen reach in units/provide proper storage of all raw foods
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
• ✓Adequate Handwashing/Where/When/Howcritical
  Inspector note: provide proper glove changing and handwashing
  code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Cleancritical
  Inspector note: properly sanitize all utensils in sanitizer not in handsink
  code 20-4-703.11*** · critical food-safety factorstatus: Pass
• ✓Tags & Records
  Inspector note: properly store all shelfish tags
  code 01-3-203.12** · serious findingstatus: Pass
• ✓Food Contact Surfaces Clean
  Inspector note: properly sanitize all knives and cutting boards
  code 22-4-601/602.11** · serious findingstatus: Pass
• ✓Food Container Labels
  Inspector note: propely label all yogurts and salads main kitchen/properly label all bulk food containers throughout
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: rear bar/provide soda gun holders and drain hoses
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Equipment Thermometers
  Inspector note: provide internal thermometer to 2 door reach in kitchen/1 door poland springs/provide thermometer kitchen/provide thermometers to all reach in units dishmachine/provide cover to rinse gauge
  code 17-4-204.112/.115* · lower-severity findingstatus: Pass
• ✓Test Kit Provided
  Inspector note: provide chlorine test kit
  code 17-4-302.14* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: store all wiping cloths in a sanitizing solution
  code 21-3-304.14* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: clean dust from tops of all coffee units kitchen/clean all silver shelving clean dust from all portable fans
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: handsink/provide refill of paper towels rear wait station restroom/provide refill of toilet paper rear wait station/do not block access to paper towels rear bar/provide paper towels and liquid soap kitchen restroom provide self closing door and toilet pape in dispenser dining room restrooms/provide refill of liquid soap dishroom handsink/provide refill of liquid soap/clean sink kitchen wait station/provide refill of paper towels
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
• ✓Inadequate Lighting
  Inspector note: replace burnt out lights at rear wait station and restroom
  code 38-6-303.11* · lower-severity findingstatus: Pass
• ✓Rooms and Equipment Vented
  Inspector note: restroom at side bar and rear wait station/repair vent
  code 39-6-304.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 11, 2009: 5 findings recurred. 17 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.