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Stella

March 9, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings13
critical findings4

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: donot store raw products on cooked food containers...
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: donot block handsink at dishmachine room....noted sink to be dry and not in use...
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: provide a certified mgr (servesafe cert.)
code M-2-102.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: provide consumer advisory for all takeout menus...provide allergin cert...
code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: clean interior of ice machine....
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: provide proper ice unit at takeout area....provide overhead protection at bulk storage area...remove towels and cloth napkins covering foods....
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: properly store all in use scoops in bulk storage container...
code 10-3-304.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: replace all defective equipment as needed....replace chipped plates...replace all scored cutting boards...
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: replace all defective door gaskets....replace missing handles at reachins.....adjust loose reachin handles....reseal all rusty shelves as needed...reseal paint peeling at pot storage shelf...repair leaky pipes as needed....replace all missing compressor covers....
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean all reachins....clean all shelves...clean all equipment.....
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: clean floor under all equipment and recaulk floor tiles at dishmachine area...remove dirty rug from stairs...
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Dressing Rooms Clean/Lockers Provided

Inspector note: clean locker room...
code 40-6-305.11* · lower-severity findingstatus: Fail

Checks marked passed

Coolingcritical

Inspector note: chicken was 70F shall be properly cooled for front sandwich takeout area..
code 03-3-501.14*** · critical food-safety factorstatus: Pass
Food Container Labels

code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 23, 2015: 2 findings appeared for the first time. 11 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.