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Stella
February 23, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings13
- critical findings3
Failed findings
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CoolingcriticalInspector note: chicken was 70F shall be properly cooled for front sandwich takeout area..
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PIC KnowledgecriticalInspector note: provide a certified mgr (servesafe cert.)
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Consumer AdvisoriescriticalInspector note: provide consumer advisory for all takeout menus...provide allergin cert...
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Food Contact Surfaces CleanInspector note: clean interior of ice machine....
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Food Container Labels
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Food ProtectionInspector note: provide proper ice unit at takeout area....provide overhead protection at bulk storage area...remove towels and cloth napkins covering foods....
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Food Utensil Storage
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Food Contact Surfaces DesignInspector note: replace all defective equipment as needed....replace chipped plates...replace all scored cutting boards...
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Non-Food Contact SurfacesInspector note: replace all defective door gaskets....replace missing handles at reachins.....adjust loose reachin handles....reseal all rusty shelves as needed...reseal paint peeling at pot storage shelf...repair leaky pipes as needed....replace all missing compressor covers....
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Wiping Cloths Clean Sanitize
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Non-Food Contact Surfaces CleanInspector note: clean all reachins....clean all shelves...clean all equipment.....
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Improper Maintenance of FloorsInspector note: clean floor under all equipment and recaulk floor tiles at dishmachine area...remove dirty rug from stairs...
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Dressing Rooms Clean/Lockers ProvidedInspector note: clean locker room...
What changed since the previous inspection?
Compared with Fail on October 28, 2014: 11 findings appeared for the first time. 2 findings recurred. 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.