✓

Stephanie's On Newbury

December 4, 2007 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

Coolingcritical

Inspector note: Cooked onions in grill area refrigerated unit at 91 degrees F. Provide proper cooling before placing on line.
code 03-3-501.14*** · critical food-safety factorstatus: Pass
Adequate Handwashing/Where/When/Howcritical

Inspector note: Most of refrigerator handles on cooking and preparation line observed to have build up of food soil. Staff observed to be opening refrigerator with soiled gloves then returning to task. Review proper hand wash and glove change frequency.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: Food preparation staff in salad area not sanitizing cutting boards between preparation tasks. No Sanitizing buckets set up in area. Correct.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Washing fruits and veg's.

Inspector note: Staff not washing tomatoes before chopping and placing on line. Review proper procedures with staff.
code 08-3-302.15* · lower-severity findingstatus: Pass
Dishwashng Facilities

Inspector note: Dish machine not properly operated at start of inspection. Improper wash and rinse temperatures observed with no notice of malfunction to kitchen management. Review proper operation and set up. Issue corrected before start of service.
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Soled wiping cloths at salad station not stored in sanitizer. Correct.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean the following: basin of three bay sink closest to dish machine interior of undercounter refrigerators as needed and racks within the walk in.
code 23-4-602.13* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Repair the hand sink for the wait staff outside of the salad area.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Clean the soap dispensers and towel dispensers to the kitchen hand sinks.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean the floor to the walk in refrigerator and the floor to the salad area to remove food soil.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 20, 2007: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.