Stephanie's On Newbury

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Refrigerators ore running warm turkey 48F. Provide proper cold holding.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Cleancritical
  Inspector note: Dishwasher: Low temperature dishwasher is not sanitizing properly. Provide proper level to clean and sanitize.
  code 20-4-703.11*** · critical food-safety factorstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: Bottom of prep tables are rusted. Repair.
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: Wiping clothes ae not setup correctly. Properly setup
  code 21-3-304.14* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: Dry storage floor needs to be painted.
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓Walls/Ceilings Designed Constructed Installed
  Inspector note: Hood vent filter is missing. Repair.
  code 37-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 30, 2009: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.