Stephanie's On Newbury

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings0

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Failed findings

• ⚠️Dishwashng Facilities
  Inspector note: Properly repair or replace temperature gauge on low temp dishwasher in kitchen.
  code 16-4-501.11/.15* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Properly clean and resurface all mold and mildew buildup from ceiling in warewashing area in kitchen. Properly clean and remove all grease buildup from exhaust hood ventilation system and ansul pipes above hot food cooking equipment in kitchen.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Rooms and Equipment Vented
  Inspector note: Provide proper and adequate ventilation in employee/public restrooms.
  code 39-6-304.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 29, 2012: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.