Stephanie's On Newbury

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings1

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Failed findings

• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: Provide proper chlorine reading to low temp chemical dishwasher in kitchen 200ppm. Not to exceed 50ppm - 100ppm.
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Design
  Inspector note: Properly clean and resurface all stained and scarred cutting boards in kitchen area.
  code 14-4-202.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Properly repair door latches on 2 door Alto Shaam food warmer unit at hot line area. Properly repair to keep dorrs closed at all times.
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Clean Equipment & Utensils Storage
  Inspector note: Provide proper storage of all clean cutting boards between uses. Keep seperated to air dry.
  code 24-4-903.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 17, 2012: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.