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Stephanie's On Newbury

April 10, 2014 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings0

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Failed findings

Inadequate Facilities/Cooling Methods

Inspector note: Sandwich unit # 2 not able to maintain tuna eggs turkey at or below 41F throughout service. Repair or replace.Product supplies in walkin 39F.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Replace or repair torn gaskets on under counted refrigerators.
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: Dishwasher registering 100 - greater than 200 ppm on test paper. Repair to provide consistent readings 50 - 100 ppm.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Ceiling in off site storage in disrepair.
code 37-6-201.11* · lower-severity findingstatus: Fail

Checks marked passed

Cold Holdingcritical

Inspector note: Tuna salad sliced turkey egg salad between 51 F and 55 F. Prepared one hour earlier. Cool properly to 41F before cold holding. Cuban sandwiches gulled then stored refrigerated 74 F. Discontinue practice.Removed by PIC
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: Raw mussels stored with fin fish. Ready to eat crabmeat deli meat stored next to raw meats. Store properly. Re- organize walkin for proper storage.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: Chlorine not registering on a test strip at both the kitchen and bar dishwashers Serviceman on site and corrected 100 PPM.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Monitor staff to ensure proper holding temperatures sanitization and cleaning. Train and review illness policy. Hand out provided.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Clean slicer blade of dried soils. Clean can opener and bracket.
code 22-4-601/602.11** · serious findingstatus: Pass
Food Protection

Inspector note: Dry good cans with soils Clean and remove from storage where ceiling in disrepair. Remove foods stored below sewage pipe.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Replaced heavily stained scored cutting boards.
code 14-4-202.11* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Store soiled cloths in sanitizing solution. solution not registering corrected 150 PPM quats.
code 21-3-304.14* · lower-severity findingstatus: Pass
Toilet Enclosed Clean

Inspector note: Clean exterior of soap dispensers. Post hand sink signage. Dispense paper towels properly at salad station.
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass
Inadequate Lighting

Inspector note: Lighting insufficient in prep kitchen
code 38-6-303.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 3, 2014: 2 findings appeared for the first time. 2 findings recurred. 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.