Cooked?

Stephanie's On Newbury

March 18, 2022 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings4
  • critical findings0

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Failed findings

  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Soda nozzles at the bar with heavy buildup- Clean with proper frequency
    code 590.004/4-601.11-PF** · serious findingstatus: Fail
  • Hand Drying Provision (Pf)
    Inspector note: No paper towels at the handsink at the cookline- Corrected on site
    code 590.006/6-301.12-PF** · serious findingstatus: Fail
  • (B) Cooling Methods (C)
    Inspector note: Prepared hummus in deep covered plastic container in the walkin at 46F- Placed on line at 46F Reviewed process and proper cooling methods with the PIC Removed to properly cool
    code 590.003/3-501.15-C* · lower-severity findingstatus: Fail
  • Repairing-Premises Structures Attachments and Fixtures-Methods (C)
    Inspector note: Grout between tiles in the kitchen heavily worn especially at the cookline. Water accumulating between tiles. Clean and repair
    code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 12, 2021: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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