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Stephanie's On Newbury
July 13, 2023 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings3
- critical findings2
Failed findings
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Rice being held on the hotline at 115F- Product is being held in pans that are doubled up- Reviewed and corrected
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Preventing Contamination from Hands (P)criticalInspector note: Observed food servers correcting prpduct placement on plates with bare hands- Reviewed and corrected on site
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Preventing Contamination from Hands (Pf)Inspector note: Observed employees handling a preparing raw fish with bare hands- Reviewed and corrected on site
What changed since the previous inspection?
Compared with Fail on March 18, 2022: 3 findings appeared for the first time. 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.