Cooked?

Stephanie's On Newbury

July 13, 2023 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings3
  • critical findings2

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Failed findings

  • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Rice being held on the hotline at 115F- Product is being held in pans that are doubled up- Reviewed and corrected
    code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
  • Preventing Contamination from Hands (P)critical
    Inspector note: Observed food servers correcting prpduct placement on plates with bare hands- Reviewed and corrected on site
    code 590.003(C)/3-301.11-P*** · critical food-safety factorstatus: Fail
  • Preventing Contamination from Hands (Pf)
    Inspector note: Observed employees handling a preparing raw fish with bare hands- Reviewed and corrected on site
    code 590.003(C)/3-301.11-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on March 18, 2022: 3 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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