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Stephanie's On Newbury
October 1, 2025 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings3
Failed findings
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When to Wash (P)criticalInspector note: Food employee returned to work without first washing hands. Corrected on site.
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Non-Continuous Cooking of Raw Animal Foods (P)criticalInspector note: Several pieces of raw salmon being par cooked and left out of temperature control. Product removed from service. Submit detailed procedures to isdhealth@boston.gov. Handout provided.
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Backflow Prevention (P)criticalInspector note: Food prep sink does not have an in direct to waste drain. Install.
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(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)Inspector note: Priority violations listed on inspection report. Provide active managerial control. PIC on site has taken steps to make immediate corrections.
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Thawing (C)Inspector note: Frozen salmon thawing in still water. Corrected on site.
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Preventing Contamination from Hands (C)Inspector note: Food employee touched salmon with ungloved hand. Corrected on site. Par cooked product to be finished to above 145F.
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Warewashing Sinks Use Limitation (C)Inspector note: Salmon thawing near soiled equipment at three bay sink. Corrected on site. Salmon moved into raised pan in culinary sink to defrost under running water below 70F.
What changed since the previous inspection?
Compared with Pass on March 17, 2025: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.